Pancreatic cancer is now the number 4 leading cancer killer in this country.

The American Cancer Society estimates that 68,810 new cases of bladder cancer and 37,680 new cases of pancreatic cancer will be found in the United States during 2008.

If you are one of these individuals you must read Ganga Banerji’s amazing account of his personal battle with bladder cancer and how he successfully treated his tumor using alternative medicine.


This is an exact account of his bladder cancer treatment.

Dr. William Donald Kelley’s, D.D.S., M.S., “One Answer to Cancer” or “The Original Metabolic Medicine’s Cancer Cure: Do-It-Yourself Book” can be downloaded free

A New York City cancer specialist, Nicholas Gonzalez, M.D., uses very high doses of supplemental pancreas enzymes as a primary anti-tumor therapy. His clinical successes have led conventional drug companies to seek to duplicate these natural therapies and offer them as adjuvant drug therapies.

Who gets pancreatic cancer?

Anyone can develop this disease, but certain risk factors have been identified.

• Age is the biggest risk factor. Over 80% of the cases develop between the ages of 60 and 80. This is a rare disease under age 40. Sex and race also play a role since pancreatic cancer is more common in men and in individuals of African-Americans descent.
• Family history. People in affected families have about a three-fold higher risk compared to the general population. Five to ten percent of patients with pancreatic cancer report a family history of the disease.
• Cigarette smoking. Smoking is believed to cause up to a third of pancreatic cancers. People who smoke for twenty years or more have double the risk of those who have never smoked, and recent evidence indicates that this risk may be even higher when certain genetic factors are present.
• Long-standing diabetes. There is a two-fold increased risk of pancreatic cancer among people who were diagnosed with diabetes mellitus at least five years before their diagnosis of pancreatic cancer.
• Chronic pancreatitis. Pancreatic cancer risk among individuals with pancreatitis (inflamed pancreas) is 20 times higher than those without chronic pancreatitis. This is even more pronounced in cases of hereditary pancreatitis.
• Diet and nutrition. Subjects who ingest a diet high in fat and cholesterol are at higher risk for development

Risk Factors for Bladder Cancer:

• Age. The chance of getting bladder cancer goes up as people get older. People under 40 rarely get this disease.
• Tobacco. The use of tobacco is a major risk factor. Cigarette smokers are two to three times more likely than nonsmokers to get bladder cancer. Pipe and cigar smokers are also at increased risk.
• Occupation. Some workers have a higher risk of getting bladder cancer because of carcinogens in the workplace. Workers in the rubber, chemical, and leather industries are at risk. So are hairdressers, machinists, metal workers, printers, painters, textile workers, and truck drivers.
• Infections. Being infected with certain parasites increases the risk of bladder cancer. These parasites are common in tropical areas but not in the United States.
• Treatment with cyclophosphamide or arsenic. These drugs are used to treat cancer and some other conditions. They raise the risk of bladder cancer.
• Race. Whites get bladder cancer twice as often as African Americans and Hispanics. The lowest rates are among Asians.
• Being a man. Men are two to three times more likely than women to get bladder cancer.
• Family history. People with family members who have bladder cancer are more likely to get the disease. Researchers are studying changes in certain genes that may increase the risk of bladder cancer.
• Personal history of bladder cancer. People who have had bladder cancer have an increased chance of getting the disease again.

Prevention

The function of the pancreas produces enzymes which are useful for the digestion of food AND it secretes hormones which, among other things, help maintain and regulate body sugar levels.

Our environment is toxic and the foods we eat, even the air we breathe and the water we drink is laden with chemicals foreign to our system. The average American diet consists of fast foods, meat, processed and overcooked food.

Meat is protein-dense animal muscle and for digestion it requires better chewing, more acid secretion by the stomach’s parietal cells, and more active enzyme secretion by the pancreas.

The body’s enzymes are produced by the pancreas and liver. As we age our enzyme producing organs’ ability to produce enzymes diminishes.

Over-the-counter and prescription medications for digestive ailments are a multi-billion-dollar industry. If more people consumed uncooked, enzyme-rich foods, there might not be a need for such a massive amount of medication.

Natural enzyme comes from uncooked foods, such as fresh fruit and vegetables, bananas, avocados, grapes, seeds and nuts, and un-pasteurized dairy products. If you’re still eating cooked food, you should consider taking digestive enzymes with your meal.

Don’t smoke. Not smoking means that cancer-causing chemicals in smoke can’t collect in your bladder. If you don’t smoke, don’t start.

Take caution with chemicals. If you work with chemicals, follow all safety instructions to avoid exposure.

Have your well tested for arsenic. If you have your own well, consider having it tested for high levels of arsenic in the water.

Drink plenty of fluids. Drinking liquids, especially water, dilutes toxic substances that may be concentrated in your urine and flushes them out of your bladder more quickly.


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pancreatic and bladder cancer